Blog Posts


Private tasting workshop with Sara, who was very friendly and knowledgeable. Tasted a 2012-2016 vertical. Liked it so much we ended up joining their wine club.
Had to collect some Michelin stars while we’re here. Fantastic meal. We both ordered two different menus so we could try nine different dishes plus wine pairings (champagne…
2.5 hour tour and tasting at Chateau Mouton-Rothschild, one of the famed first growth chateaus (also, this “chateau” has no castle, which was potentially one of the reasons…
Second growth winemaker. More Merlot based than typical Margaux wine – 2013 vintage we tasted was 48/48/4 of Merlot/Cabernet Sauvignon/Petit verdot. Couple different things they do… They use…
First tasting. Was interesting that they use egg whites for clarifying the wine. Learn something new everyday.
Now this is what I’m talking about! I’ve been meaning to eat here for years as Andrea and Trisha know. Just never made it in the past (didn’t…
Tonight’s dining experience is another NY based transplant to Vegas. I’ve eaten here a very long time ago (don’t remember when exactly). My understanding is that the dining…
A very enjoyable meal at Le Cirque. I’m a sucker for a classic French menu. I selected the 5 course (10 was just too much for my first…
Thursday dinner at Nico. There are 62 Michelin starred restaurants in the Bay area and this was our halfway point… Number 31 on our current list. I’d actually…